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    Powerful ingredient for freshness and protection

    Meat Pack

    Meat packaging must provide high strength, airtightness and high barrier protection for preservation, insulation and shelf life of the final product. In addition to these characteristics, free service meat packs have optical qualities such as transparency, gloss or colour, among others.

    Whether whole pieces, filleted or in any type of format, at Vita Global we have packaging solutions that adapt to the requirements of each meat product, including specific films for lids, bags and vacuum, as well as for bottoms.

    All our solutions ensure that packaged meat is kept in the optimum state of preservation, prolonging its quality and freshness right up to the moment of consumption. Our solutions for the meat sector are based on extensive research into the development of meat packaging that combines preservation with visual appeal.

    KEY FEATURES OF MEAT PACK

    • High barrier to aroma, oxygen and liquid tightness
    • Oxygen barrier
    • Moisture Barrier.
    • Allows vacuum packaging
    • Easy opening and peelability
    • Protective atmosphere, MAP

     

    • Cold Resistance.
    • Heat Resistance.
    • Oil Resistance.
    • Cover format
    • It allows pasteurisation heat treatment.
    • Sterilisation is optional.
    Vita Global

    "Packaging shaped by innovation highlights your brand."

    Vita Global

    One of the most striking features of Meat Pack is its sturdy and durable structure. Thanks to its specially designed packaging structure, your meat products are transported and stored safely. It can be displayed on the shelves in an orderly manner and allows consumers to easily notice your products and choose them with confidence.

    #weareinlife

    As Vita Global, we are always with you to help you achieve safe packaging. We are right at the heart of life...