Meat Pack
Meat packaging must provide high strength, airtightness and high barrier protection for preservation, insulation and shelf life of the final product. In addition to these characteristics, free service meat packs have optical qualities such as transparency, gloss or colour, among others.
Whether whole pieces, filleted or in any type of format, at Vita Global we have packaging solutions that adapt to the requirements of each meat product, including specific films for lids, bags and vacuum, as well as for bottoms.
All our solutions ensure that packaged meat is kept in the optimum state of preservation, prolonging its quality and freshness right up to the moment of consumption. Our solutions for the meat sector are based on extensive research into the development of meat packaging that combines preservation with visual appeal.
KEY FEATURES OF MEAT PACK
- High barrier to aroma, oxygen and liquid tightness
- Oxygen barrier
- Moisture Barrier.
- Allows vacuum packaging
- Easy opening and peelability
- Protective atmosphere, MAP
- Cold Resistance.
- Heat Resistance.
- Oil Resistance.
- Cover format
- It allows pasteurisation heat treatment.
- Sterilisation is optional.
"Packaging shaped by innovation highlights your brand."
Vita Global
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